Historic product in collaboration with Yamamoto-Yama, purveyor of premium foods and teas in Japan for over a 3 centuries with roots dating back to 1690. With over 330 years of history, the 9th generation owner began experimenting with Aosa nori (seaweed) grown naturally in Ariake Sea off the coast of Tokyo.
By combining the distinctive aosa nori powder with 75% camembert cheese, the end product is a truly unique cookie in both taste and texture. It's the exact embodiment of what Yamamoto-Yama is about. It's Tokyo in a single bite.