Tokyo Macaron Rusk

Product Description

Using abundant almond powder, the macaron was baked twice using "Wasanbon from Tokushima" and "sea salt from France" to make a crispy rusk.
A cute treat that combines macaroons and rusks while maintaining traditional French macaron baking techniques.

Enjoy the three flavors of strawberry, lemon and pistachio.

Product Detail

• Product of Tokyo

• Common Allergens: Almond, Egg and Milk