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Tokyo Macaron Rusk

Product Description

Using abundant almond powder, the macaron was baked twice using "Wasanbon from Tokushima" and "sea salt from France" to make a crispy rusk.
A cute treat that combines macaroons and rusks while maintaining traditional French macaron baking techniques.

Enjoy the three flavors of strawberry, lemon and pistachio.


Product Detail

  • Product of Tokyo
  • Common Allergens: Almond, Egg and Milk