Internationally acclaimed, award winning chocolate bar by Meiji.
Peru is a series of Andes mountains with an altitude of 3000 m. Cacao grown in the highlands where the temperature difference is great is characterized by its floral scent. The plump taste and pleasant astringency spread.
Cacao, the decisive factor in the taste and aroma of chocolate, has various personalities depending on the place of origin. By using various cacaos from various countries, you can now taste the distinct flavor profiles of chocolate. Meiji's THE Chocolate series uses carefully selected cacao from all over the World for each product.