Shinjuku Nakamura-ya has been in business since 1901, making Indian curry in Japan since 1928. By incorporating their famous curry powder to a traditional Japanese "Arare", snack made by baking bite-sized glutinous rice, Nakamura-ya has been able to make a truly unique snack.
Now, their famous Koi-Ebi Shrimp curry is made into a delicious baked Arare!
The crunch of the baked Arare combined with the seasoning on the curry flavor and Koi-Ebi Shrimp is a match made in heaven.
Exclusively sold only in Tokyo.