Shichimi Tougarashi is a famous Japanese spice seasoning often used to enhance the taste of dishes including soups, sobas, udons, and ramens. It's not too spicy, but adds a nice flavor and aroma kick to any dish.
Shichimi is a combination of 7 different ingredients. This particular Shichimi uses red peppers, Japanese peppers, ginger, hemp seeds, sesame, chenpi and shiso.
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