Tonkatsu sauce from Kagome! Japan's favorite household Tonkatsu sauce! Goes perfect on tonkatsu and vegetables!
Tonkatsu sauce is crafted by stewing vegetables and fruits, then mixing in vinegar and sugar, salt, and spices. While the sauce has its origins in English Worcestershire sauce, the flavor was changed to better suit the taste of the Japanese people, and it became its own original Japanese condiment, with a special sweetness and full-bodied flavor, sourness, and thickness.