Ginza Chicken Curry!
While the concept of curry may have originated in India, the Japanese have completely overhauled the dish and made it their own. By implementing a two-stage bouillon combined by the sweetness of the onion, this curry is the embodiment of luxury in every bite.
Meiji's Ginza Curry takes the traditional curry dish to another level, on a level of Ginza, forefront of Japanese cuisine. Boil bag directly in a pot of water for 5 minutes. Serve over steamed rice. Rice not included.